ANNATO, E160B

ANNATO, E160B is a natural colorant derived from the seeds of the achiote tree, giving an orange to yellow tint. Used for: Used in dairy products, snacks, and cereals for natural colouring. Dosage: 0.5-2 g/kg depending on the desired level of colour.
CARAMEL, E150D

CARAMEL, E150D is a dark brown food colouring produced by heating sugar, used to give foods and drinks a rich, brown hue. Used for: Commonly used in sauces, soft drinks, confectionery, and bakery products for colour enhancement. Dosage: 1-3 g/kg depending on the required depth of colour.
COCHINIL, E124

COCHINIL, E124 is a synthetic red dye known for providing a bright red colour to food products. Used For: Typically used in baked goods, desserts, beverages, and candies. Dosage: 0.5-1 g/kg.
BETA CAROTENE OS30, E160A

BETA CAROTENE OS30, E160 is a natural orange pigment found in fruits and vegetables, often used as a colouring agent. Used for: Provides yellow to orange colouring in foods such as margarine, beverages, and cheese. Dosage: 1-3 g/kg depending on the desired colour intensity.
CARMIN, E120

CARMIN, E120 is a natural red dye derived from cochineal insects, known for its vibrant red hue. Used For: Used in a wide range of food products, including confectionery, beverages, and dairy, to provide red colouring. Dosage: 0.5-1 g/kg depending on the required intensity of colour.
HEMOGLOBIN

HEMOGLOBIN is a protein-based ingredient often used in food products to enhance colour and water-binding properties. Used For: Commonly used in meat products such as sausages and pâtés to improve texture and appearance. Dosage: 1-3 g/kg depending on the product formulation.
PEPPER EXTRACT

PEPPER EXTRACT is a concentrated extract derived from pepper, providing intense pepper flavor and heat. Used For: Adds a robust peppery kick to sauces, marinades, meat products, and spice mixes. Dosage: 0.5-2 g/kg depending on desired heat level.