MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS (E471) – EMULSIFIER FOR HOT WATER – OIL EMULSIONS

MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS (E471) – EMULSIFIER FOR HOT WATER – OIL EMULSIONS is a versatile emulsifier (E471) used for forming stable emulsions in hot water-oil mixtures. It is commonly applied in products like pates to achieve smooth and uniform texture. Usage: Primarily used in pates and similar processed foods where hot emulsification […]
UNIFIX 8247 – EMULSIFIER FOR SHORT-LIVED ITEMS

UNIFIX 8247 is an emulsifier used for products that have a short shelf life, helping to stabilize emulsions and maintain product integrity during their limited time of consumption. Usage: Suitable for short-lived items like fresh salads, deli products, or ready-to-eat meals that require a quick, stable emulsion. Dosage: 1-2 g per kg of product.
UNIFIX ACS – EMULSIFIER FOR COLD WATER – OIL EMULSIONS

UNIFIX ACS is a highly effective emulsifier designed specifically for creating stable emulsions of cold water and oil. It ensures smooth texture and consistency in products where cold emulsification is required. Usage: Ideal for products that need cold water-oil emulsions such as sauces, dressings, and processed foods. Dosage: Use in a ratio of 1 part […]