ALDJIGEL
We offer a high-performance emulsifying blend specifically designed to create functional fat substitutes for the sausage industry. This specialized mix allows manufacturers to replace pork back fat with a stable emulsion that mimics the appearance, texture, and bite of traditional animal fat. It is the ideal solution for producing healthier, reduced-fat sausages without compromising on […]
TEXTURANT KNACK
Texturant Knack is a versatile emulsifying agent designed for Fat-Water emulsions in the food industry. Its fiber-rich formula serves as a high-quality meat substitute that enhances the texture, “snap” (bite), and stability of various products. Key Benefits:
