For orders:  +359 878 414 900

For orders:  +359 878 414 900

AROMA HAM

AROMA HAM is a specially formulated flavouring agent designed to enhance the taste of high-quality restructured and injected hams. This product delivers a rich, savory, and authentic ham flavour, ensuring a consistent and satisfying taste experience. It is ideal for use in processed meats, providing the perfect balance of flavour without overpowering the natural qualities […]

MONO-SODIUM GLUTAMATE (MSG) – E621

MONO-SODIUM GLUTAMATE (MSG) – E62 is a sodium salt of glutamic acid, used as a flavour enhancer in various food products to intensify the savory umami taste. Used for : Commonly used in processed foods, snacks, soups, and sauces to enhance overall flavour. Dosage: Typically 0.1% to 1% of the total product weight, depending on […]

LEMON AROMA

LEMON AROMA is a citrusy flavouring agent used to impart a fresh lemon taste to food products. Used for: Suitable for both meat and non-meat applications that require a zesty lemon flavour. Dosage: As per recipe requirements or manufacturer’s recommendation.

FLAVOUR HAM SAUSAGE

FLAVOUR HAM SAUSAGE is the flavouring agent specifically designed to enhance the taste of ham sausages, adding a rich and savory flavour. Used for: Perfect for ham-based sausage products. Dosage: 5-6 g/kg.

AROMA MEDITERRANEAN – FLAVOUR FOR RAW-DRIED SAUSAGES

AROMA MEDITERRANEAN is a mediterranean-inspired flavour used to enhance the taste of raw-dried sausages, providing a savory and aromatic profile. Used for: Ideal for raw-dried sausages, giving them a distinct mediterranean flavour. Dosage: 1-2 g/kg.

GRANULAR BROTH – MEAT FLAVOUR ENHANCER

GRANULAR BROTH is a flavouring agent used to add a rich, meaty taste to a variety of meat products. Used for : Suitable for flavouring all types of meat products, including soups, sauces, and sausages. Dosage: 5-6 g/kg.

ROMA M – FLAVOUR FOR SHORT – LIVED SAUSAGES

ROMA M is a flavour enhancer specifically designed for sausages with a short shelf life, boosting their taste profile. Used for: Best for sausages that are consumed quickly, such as fresh or minimally processed varieties. Dosage: 2-3 g/kg.

PORK AROMA – VERSATILE PORK FLAVOUR

PORK AROMA is a versatile flavouring agent that adds a distinct pork taste to food products. Used for: Suitable for enhancing the flavour of pork-based products and other meat formulations. Dosage: 1-2 g/kg.

AROMA GOLD – HIGH YIELD HAM FLAVOUR

AROMA GOLD is a high-yield ham flavour designed to enhance the taste of meat products, particularly ham. Used for : Ideal for ham-based products, providing a rich, authentic ham flavour. Dosage: 2-3 g/kg.

LIQUID SMOKE

LIQUID SMOKE is a smoke-flavouring agent that imparts a smoky taste to food products without the need for traditional smoking methods. Used for: Flavouring a wide range of meat products, including sausages and hams. Dosage: Use according to the desired flavour intensity, generally following the manufacturer’s recommendation.

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