STPP (SODIUM TRI-POLYPHOSPHATE, E451)

STPP (Sodium Tri-Polyphosphate, E451) is a widely used food additive for enhancing moisture retention and improving texture in processed meats. It prevents shrinkage during cooking and improves the overall mouthfeel of the product. Usage: Commonly applied in meat and seafood products to increase water retention and prevent dryness. Dosage: Typically 1-2 g per kg of […]
RIPHOS UNIVERSAL – PHOSPHATE MIXTURE (E450, E451, E452) FOR EMULSION-TYPE SAUSAGES

RIPHOS UNIVERSAL is a balanced mixture of phosphates (E450, E451, E452) used to stabilize emulsions and improve water retention in emulsion-type sausages. It ensures a consistent texture and enhances yield. Usage: Used in the production of emulsion-type sausages such as hot dogs, frankfurters, and bologna, where stable emulsions and enhanced water-binding are essential. Dosage: 1-3 […]
RIPHOS RAPID – PHOSPHATE MIXTURE (E451, E452) FOR BRINES

RIPHOS RAPID is a specialized blend of phosphates (E451 and E452) formulated for use in brine solutions. It enhances water retention and improves texture in brined meat products. Usage: Ideal for injecting or immersing meat products in brine to increase juiciness and tenderness, particularly in processed meats like hams or poultry. Dosage: Typically used as […]