POTATO STARCH
POTATO STARCH is a versatile carbohydrate derived from potatoes, Potato Starch is widely used as a thickening agent, binder, and stabilizer. It improves the texture and mouthfeel of various food products such as soups, sauces, snacks, and meat products, while also providing enhanced moisture retention and consistency.
DEXTROSE
DEXTROSE is a simple sugar derived from corn, Dextrose is used as a sweetener and energy source in food products. It contributes to improved taste, texture, and moisture retention in baked goods, beverages, and processed meats, while also serving as a fermentation aid in certain applications.
BAMBOO FIBERS
BAMBOO FIBERS is a sustainable and natural fiber sourced from bamboo, used to enhance the texture, structure, and fiber content of food products. Bamboo fibers offer excellent water retention properties and are commonly used in health-focused foods, meat substitutes, and bakery products for a clean and crunchy texture.
SOY FIBERS
SOY FIBERS is a natural, plant-based fiber source derived from soybeans, Soy fibers are used to improve texture, water retention, and the mouthfeel of various food products. These fibers contribute to the nutritional value by increasing dietary fiber content, making them ideal for use in meat alternatives, bakery goods, and processed foods.
SOY GRANULATE
SOY GRANULATE is a versatile, texturized form of soy protein used to enhance the texture and consistency of meat analogs and other plant-based foods. It provides a satisfying bite and acts as a binder, improving the overall structure of products like sausages, patties, and vegan meats.
SOY ISOLATE
SOY ISOLATE is a high-quality protein derived from soybeans, offering a rich source of plant-based protein. Ideal for enhancing the nutritional profile of various food products, Soy Isolate contributes to improved texture, moisture retention, and overall quality in meat substitutes, plant-based products, and nutritional formulations.
