FRESH PRODUCTS

FRESH PRODUCTS is boost freshness and flavour in sausages and meatballs with our specialized spice and functional blend. This formula enhances meat binding, improves texture, and extends shelf life. Used For : Ideal for butcher shops, meat markets, and artisanal producers. Dosage: 10g/kg.
COLD CUTS, FRANKS AND COOKED SAUSAGES

COLD CUTS, FRANKS AND COOKED SAUSAGES enhances the taste, texture, and appearance of cold cuts, franks, and cooked sausages. Our blend improves meat stability, reduces shrinkage, and optimizes flavor release. Used For: Suitable for mass production and artisanal producers. Dosage: 10g/kg.
COOKED SALAMI

COOKED SALAMI elevate cooked salami quality with our expertly crafted spice and functional blend. This formula enhances flavour, texture, and juiciness while ensuring food safety. Used For : Perfect for manufacturers seeking consistent, premium products. Dosage: 10 g/kg
DRY FERMENTED SAUSAGES

DRY FERMENTED SAUSAGES optimize flavour and texture in dry fermented sausages like Salami, Pepperoni, and Chorizo. Our blend enhances fermentation, improves meat binding, and reduces moisture loss. Used For: Ideal for traditional and artisanal producers. Dosage: 10 g/kg