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Proteins and fibers of plant origin
Spice & Functional Blends
Spice extracts
Stabilizers for minced meat
Dairy Industry
Cheese Production System
Emulsifiers and improvers for butter, margarine and cream cheese
Emulsifying salts for processed cheeses
Enhancers for condensed milk
Enhancers for sour milks and lactic acid drinks
Enzymes
Flavour
Improvers for fresh milk and cream
Preservatives
Processed Cheese Production System
Sourdough starters for lactic acid products
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Soups / Broths / Universal spices
Contacts
Menu
Home
About Us
Products
Meat Industry
Breadings
Brines for fresh and frozen meats
Brines for smoked and cooked hams
Butcher Aids
Carrageenan
Dyes
Emulsifiers
Flavorings and Aromas
Marinades for pork and poultry meat
Natural Spices
Phosphates
Plant Proteins and Fibers
Proteins and fibers of plant origin
Spice & Functional Blends
Spice extracts
Stabilizers for minced meat
Dairy Industry
Cheese Production System
Emulsifiers and improvers for butter, margarine and cream cheese
Emulsifying salts for processed cheeses
Enhancers for condensed milk
Enhancers for sour milks and lactic acid drinks
Enzymes
Flavour
Improvers for fresh milk and cream
Preservatives
Processed Cheese Production System
Sourdough starters for lactic acid products
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Soups / Broths / Universal spices
Contacts
For orders:
+359 878 414 900
Home
About Us
Products
Meat Industry
Breadings
Brines for fresh and frozen meats
Brines for smoked and cooked hams
Butcher Aids
Carrageenan
Dyes
Emulsifiers
Flavorings and Aromas
Marinades for pork and poultry meat
Natural Spices
Phosphates
Plant Proteins and Fibers
Proteins and fibers of plant origin
Spice & Functional Blends
Spice extracts
Stabilizers for minced meat
Dairy Industry
Cheese Production System
Emulsifiers and improvers for butter, margarine and cream cheese
Emulsifying salts for processed cheeses
Enhancers for condensed milk
Enhancers for sour milks and lactic acid drinks
Enzymes
Flavour
Improvers for fresh milk and cream
Preservatives
Processed Cheese Production System
Sourdough starters for lactic acid products
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Soups / Broths / Universal spices
Contacts
X
Dairy Industry
Flavour
LIQUID SMOKE
Dairy Industry
Flavour
BUTTER FLAVOUR
Dairy Industry
Flavour
PIPARJUURET FLAVOUR
All
Flavour
GOUDA FLAVOUR
All
Preservatives
FRISH AR 100
All
Preservatives
FRISH AB 100
All
Enzymes
TRANSGLUTAMINASE TG – YG
All
Enzymes
TRANSGLUTAMINASE TG – RS+
All
Enzymes
TRANSGLUTAMINASE TG – RS-1
All
Flavour
HAM FLAVOUR
All
Flavour
YELLOW CHEESE FLAVOUR
All
Sourdough starters for lactic acid products
YO-PROX 456 20 UAT
All
Sourdough starters for lactic acid products
YOG 14RI 10U
All
Sourdough starters for lactic acid products
YOG 19RI 10U
All
Sourdough starters for lactic acid products
YOG 35RI 10U
All
Sourdough starters for lactic acid products
YOG 44RI 10U
All
Improvers for fresh milk and cream
LACTA 965 M – CREAM
All
Improvers for fresh milk and cream
LACTA 91M – UHT
All
Enhancers for condensed milk
STABILIZER 34 CM
All
Emulsifying salts for processed cheeses
CREMOSALT ST 10
All
Emulsifying salts for processed cheeses
CREMOSALT ST 4
All
Emulsifiers and improvers for butter, margarine and cream cheese
BETANATE OS (OIL COLORANT)
All
Emulsifiers and improvers for butter, margarine and cream cheese
STABILIZER – AL1
All
Processed cheese production system
STABILIZATOR FILADELFIA 60
All
Processed cheese production system
FIL 60 STABILIZER FOR PROCESSED CHEESE TYPE FILADELFIA WITH CURD
All
Processed cheese production system
TC 34 STABILIZER FOR PROCESSED CHEESE (FROM DRY MIXTURE)
All
Processed cheese production system
TC 36 STABILIZER FOR POCESSED CHEESE FOR DAIRY SPREAD
All
Processed cheese production system
TC 67 RO STABILIZER FOR PROCESSED CHEESE SPREAD (FROM DAIRY RAW MATERIALS)
All
Processed cheese production system
TC 66 STABILIZER FOR PROCESSED DAIRY CHEESE
All
Processed cheese production system
M3G STABILIZER FOR PROCESSED CHEESE (FROM DAIRY RAW MATERIALS)
All
Cheese production system
P 554 STABILIZER FOR 100% VEGETABLE YELLOW
All
Cheese production system
MR 524 STABILIZER FOR GOUDA DAIRY VEGETABLE YERK
All
Cheese production system
M 633 STABILIZER FOR MILK CHEESE ANALOGUE TYPE MOZZARELLA
All
Cheese production system
M 652 STABILIZER FOR MILK CHEESE ANALOGUE TYPE MOZZARELLA