ICE CREAM

UNIFIX S

Ice cream stabilizer

Control ice crystal growth
Uniform meltdown
Good texture and mouthfeel
Emulsifies fats
Dosage: 6 g. / 1 kg.

SOFT ICE

Dry mixture for the production of ice cream.

flavors: chocolate, vanilla, cream
Technology: The dry blend is mixed with cold water or milk in a proportion of 300 g. / 700 ml.
Beat at high speed for 1-3 minutes. Wait 15 minutes before pouring the mixture into ice cream machine.

Dosage: 300 g. / 1 kg. total mass