MEAT INDUSTRY

Stabilizers for minced meat
Butcher aids
Spice and functional blends
Brines for smoked and cooked hams
Brines for fresh and frozen meats
Marinades for pork and poultry meat
Dry fermented sausages and cooked salami
Emulsifiers
Phosphates
Animal proteins and texturizing agents
Carrageenan
Plant proteins and fibers
Breadings and batters
Flavours
Spice extracts
Natural spices
Colorants

DAIRY INDUSTRY

Stabilizing systems for Pizza cheese
Stabilizing systems for processed cheese
Emulsifiers and stabilizers for butter, margarine and cream cheese
Emulsifying salts for processed cheese
Stabilizers for high solids content yoghurt
Yoghurt and yoghurt drink stabilizers
UHT milk and cream stabilizers
Dairy cultures
Flavours
Enzymes
Preservatives for milk and yoghurt

CONFECTIONERY

Instant cream powders
Ice cream

HORECA

Soups / Broths / Universal Spices
Sauses – Bechamel, Demi Glase
Breadingа for chicken, fish, yellow cheese, chesse
Instant creame – brulee, vanilla mousse, cacao
Culinary specialties

TC 13 stabilizer for PROCESSED CHEESE

Stabilizer TC 13 allows the production of processed cheese from dairy raw materials.
Gives a solid structure, increases water retention. Easy cutting.

Dosage: 18.50 kg. / 100 kg.

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TC 66 stabilizer for PROCESSED CHEESE

Stabilizer TC 66 allows the production of processed cheese from dairy raw materials.
Gives a solid structure, increases water retention. Easy cutting.

Dosage: 18.50 kg. / 100 kg.

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TC 67 RO stabilizer for PROCESSED CHEESE SPREADABLE

Stabilizer TC 67 RO allows the production of processed cheese spredable from dairy raw materials.
Gives a solid structure, increases water retention. Easy cutting.

Dosage: 11.50 kg. / 100 kg.

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TC 36 stabilizer for PROCESSED CHEESE SPREADABLE

Stabilizer TC 36 allows the production of processed cheese spredable from dairy raw materials.
Gives a solid structure, increases water retention. Easy cutting.

Dosage: 10.00 kg. / 100 kg.

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TC 34 stabilizer for alternative PROCESSED CHEESE

The stabilizer TC 34 allows you to
prepare an economical alternative to
the processed cheese.

Dosage: 27 kg. / 100 kg.

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Stabilizator Filadelfia 60

for PROCESSED CHEESE type Filadelfia

 Ingredients: Maize and modified starch; Milk powder;  Table salt; E330; E407; E415

 

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FIL 60 Stabilizer for PROCESSED CHEESE TYPE  FILADELFIA with curd

Dosage : 6,4 kg. / 100 kg.

Ingredients: Maize and modified starch; Milk powder;  Table salt; E330; E407; E415

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