YOGHURT AND YOGHURT DRINKS STABILIZER

LACTA 91 YOG

Stabilizer for yoghurt and yoghurt drinks

Dosage: 1,0 – 1,2 kg. / 1000 kg.

Yogurt 35

LACTA NBY 91

Stabilizer for the production of traditional Bulgarian yogurt

Increases the viscosity and stability of coagulum during transport and storage
Improves taste and mouthfeel
Reduces the syneresis in the end product
Does not influence culture growth
Reduces foam formation
Allows lower addition level of milk powders and proteins
Smooth coagulum
Dosage: 0,100 %

LACTA NBR 55

Stabilizer for the production of yogurt with very stable coagulum

Low syneresis
High viscosity and stability of the coagulum during transportation and storage
Low foam formation
Very smooth and strong coagulum of the end product even at low dry matter content
Does not influence culture growth
Dosage: 0,5 кг. – 2,3 kg. / 1000 kg.

LACTA FDY98 – 8

Stabilizer for natural and flavored yogurt drinks- ayran

Increased viscosity even at higher water addition levels
Gentle and smooth taste
Prevents sedimentation during storage
Reduces the risk of secondary fermentation during storage
Increases the amount of added water up to 60%

Dosage: 4 kg. / 1000 kg.

LACTA FY98S

Stabilizer for stirred fruit yogurts

Reduces the syneresis in the end product
Improve taste and mouthfeel
Gives extra smoothness to the end product
Does not influence culture growth

Dosage: 11,5 kg. / 1000 kg.