Bio Fresh

Specially developed antioxidant for color formation and color stabilization, based on 100% natural ingredients

Used for:
Fresh meat, fermented and cooked sausages
Dosage: 3-5 g/kg

Frish Extra

Preservative for minced meat, extending shelf life.

Dosage: 3-5 g/kg.

Frish VE

Preservative active against yeasts and molds, suitable for the surface treatment of fresh meats and casings

Dosage: prepare a 10% water solution and use for surface treatment.


Specially developed preservative for products from minced meat (burgers) with very high content of vegetable proteins

Dosage: 3-5 g/kg


Preservative for fresh and cooked meat products

Dosage: 3-5 g/kg

Start typing and press Enter to search