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Dairy Industry
Cheese Production System
Emulsifiers and improvers for butter, margarine and cream cheese
Emulsifying salts for processed cheeses
Enhancers for condensed milk
Enhancers for sour milks and lactic acid drinks
Enzymes
Flavour
Improvers for fresh milk and cream
Preservatives
Processed Cheese Production System
Sourdough starters for lactic acid products
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Soups / Broths / Universal spices
Contacts
Menu
Home
About Us
Products
Meat Industry
Breadings
Brines for fresh and frozen meats
Brines for smoked and cooked hams
Butcher Aids
Carrageenan
Dyes
Emulsifiers
Flavorings and Aromas
Marinades for pork and poultry meat
Natural Spices
Phosphates
Plant Proteins and Fibers
Proteins and fibers of plant origin
Spice & Functional Blends
Spice extracts
Stabilizers for minced meat
Dairy Industry
Cheese Production System
Emulsifiers and improvers for butter, margarine and cream cheese
Emulsifying salts for processed cheeses
Enhancers for condensed milk
Enhancers for sour milks and lactic acid drinks
Enzymes
Flavour
Improvers for fresh milk and cream
Preservatives
Processed Cheese Production System
Sourdough starters for lactic acid products
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Soups / Broths / Universal spices
Contacts
For orders:
+359 878 414 900
Home
About Us
Products
Meat Industry
Breadings
Brines for fresh and frozen meats
Brines for smoked and cooked hams
Butcher Aids
Carrageenan
Dyes
Emulsifiers
Flavorings and Aromas
Marinades for pork and poultry meat
Natural Spices
Phosphates
Plant Proteins and Fibers
Proteins and fibers of plant origin
Spice & Functional Blends
Spice extracts
Stabilizers for minced meat
Dairy Industry
Cheese Production System
Emulsifiers and improvers for butter, margarine and cream cheese
Emulsifying salts for processed cheeses
Enhancers for condensed milk
Enhancers for sour milks and lactic acid drinks
Enzymes
Flavour
Improvers for fresh milk and cream
Preservatives
Processed Cheese Production System
Sourdough starters for lactic acid products
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Soups / Broths / Universal spices
Contacts
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Processed cheese production system
STABILIZATOR FILADELFIA 60
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Processed cheese production system
FIL 60 STABILIZER FOR PROCESSED CHEESE TYPE FILADELFIA WITH CURD
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TC 34 STABILIZER FOR PROCESSED CHEESE (FROM DRY MIXTURE)
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TC 36 STABILIZER FOR POCESSED CHEESE FOR DAIRY SPREAD
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TC 67 RO STABILIZER FOR PROCESSED CHEESE SPREAD (FROM DAIRY RAW MATERIALS)
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TC 66 STABILIZER FOR PROCESSED DAIRY CHEESE
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M3G STABILIZER FOR PROCESSED CHEESE (FROM DAIRY RAW MATERIALS)