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For orders: +359 878 414 900
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Products
Meat Industry
Brines for fresh and frozen meats
Brines for smoked and cooked hams
Carrageenan
Colorants
Emulsifiers
Flavorings and Aromas
Marinades for pork and poultry meat
Natural Spices
Phosphate blend for the meat industry
Plant Proteins, Fibers and sugars
Meat protein
Spice & Functional Blends
Spice extracts
Stabilizers for meat
Dairy Industry
Cheese Production Systems
Emulsifiers and improvers for butter and margarine
Emulsifying salts for processed cheeses
Dairy improvers for fresh and fermented milk
Enzymes
Flavours
Preservatives
Processed Cheese Stabilizer Systems
Lactic starter culture
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Universal seasoning and broth
Contacts
Menu
Home
About Us
Products
Meat Industry
Brines for fresh and frozen meats
Brines for smoked and cooked hams
Carrageenan
Colorants
Emulsifiers
Flavorings and Aromas
Marinades for pork and poultry meat
Natural Spices
Phosphate blend for the meat industry
Plant Proteins, Fibers and sugars
Meat protein
Spice & Functional Blends
Spice extracts
Stabilizers for meat
Dairy Industry
Cheese Production Systems
Emulsifiers and improvers for butter and margarine
Emulsifying salts for processed cheeses
Dairy improvers for fresh and fermented milk
Enzymes
Flavours
Preservatives
Processed Cheese Stabilizer Systems
Lactic starter culture
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Universal seasoning and broth
Contacts
For orders:
+359 878 414 900
Home
About Us
Products
Meat Industry
Brines for fresh and frozen meats
Brines for smoked and cooked hams
Carrageenan
Colorants
Emulsifiers
Flavorings and Aromas
Marinades for pork and poultry meat
Natural Spices
Phosphate blend for the meat industry
Plant Proteins, Fibers and sugars
Meat protein
Spice & Functional Blends
Spice extracts
Stabilizers for meat
Dairy Industry
Cheese Production Systems
Emulsifiers and improvers for butter and margarine
Emulsifying salts for processed cheeses
Dairy improvers for fresh and fermented milk
Enzymes
Flavours
Preservatives
Processed Cheese Stabilizer Systems
Lactic starter culture
Confectionary
Dry mixes and stabilizers for ice cream production
Dry mixes for the production of instant creams
HOREKA
Breadings for chicken, fish, yellow cheese, cheese
Culinary specialties
Dessert Mixes
Sauces
Universal seasoning and broth
Contacts
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BREADING “EXTRA CRISPY”
BATTER MIX
POTATO STARCH
DEXTROSE
BAMBOO FIBERS
SOY FIBERS
SOY GRANULATE
SOY ISOLATE
Carrageenan
GOUDA FLAVOUR
VEGGIE BURGER
VEGETABLE MEATBALLS
UNIVERSAL SEASONING
SOFT ICE
UNIFIX S
CACAO FLAN
CHOCOLATE MOUSSE
VANILLA FLAN
VANILLA MOUSSE
BRULLE FLAN
BRULLE MOUSSE
Natamycin
Nisin
TRANSGLUTAMINASE TG
YELLOW CHEESE FLAVOUR
LACTA 91M – UHT
EMULSIFYING SALT
BETANATE OS
STABILIZER – AL2
FIL U STABILIZER FOR PROCESSED CREAM CHEESE
TC UNI STABILIZER FOR PROCESSED CHEESE
KC50 CREAM CHEESE FOR SUSHI
SEK 140 PROCESSED DAIRY CHEESE TYPE TRIANGLE
CM CC 20 CREAM CHEESE DRY MIX
RK 27 – OUR BLEND FOR 100% VEGAN CHEESE
M691+ STABILIZER FOR FULL FAT PIZZA CHEESE
M 9 STABILIZER FOR PIZZA CHEESE ANALOGUES WITH NON DAIRY FAT
MR13 – STABILIZER FOR RENNET CASEIN BASED FORMULATIONS
LACTA FDY 98 – 2
LACTA NBR 55
LACTA NBY 91
YOG 24
ANNATO, E160B
CARAMEL, E150D
COCHINIL, E124
BETACAROTENE
CARMIN, E120
HEMOGLOBIN
PAPRIKA EXTRACT
ROSEMARY EXTRACT
BLACK PEPPER EXTRACT
CARDAMON EXTRACT
ALLSPICE EXTRACT
GARLIC EXTRACT
NUTMEG EXTRACT
ONION EXTRACT
OREGANO EXTRACT
CHILI EXTRACT
MONOSODIUM GLUTAMATE (MSG) – E621
LEMON AROMA
AROMA MEDITERRANEAN – FLAVOUR FOR CURED SAUSAGES
GRANULAR BROTH – MEAT FLAVOUR ENHANCER
AROMA MEAT – FLAVOUR FOR COOKED SAUSAGES
PORK AROMA – VERSATILE PORK FLAVOUR
AROMA GOLD – HIGH YIELD HAM FLAVOUR
SMOKE AROMA
CORNFLAKES
BREADCRUMBS IN VARIOUS TYPES AND COLORS
GLUTEN – FREE BREADING – DRY MIXTURE
GEL 35
MEAT PROTEIN
PHOSPHATE SOLUTIONS
ALDJIGEL
TEXTURANT KNACK
ART MARINADE
MARINADE 12
GRILL MARINADE
DRY MIX MARINADE UNI S
CHD 20
FRISH Z – CLEAN LABEL
CHD T-GRILL
CHD INJECT – bone in poultry
DELIKOL PRO BACON
DELIGEL
SHINKOL 50
HAM B7 200%
RAW SAUSAGES
COLD CUTS, FRANKS AND COOKED SAUSAGES
COOKED SALAMI
DRY CURED SAUSAGES
CUTTER MIX
CUTTER MIX EXTRA
FRISH STABIL
FRISH VE
FRISH EXTRA
BIO FRESH
