GLUTEN – FREE BREADING – DRY MIXTURE is a versatile gluten-free breading mixture designed for various applications. It can be applied in a three-level process: dry coating, liquid batter (mixed in a 1:1.5 ratio with water), and a final dry coating layer.
Used for: Suitable for breading chicken, pork, or other meats where a gluten-free option is required.
Dosage: Use according to the desired breading method—apply dry or mix with water in a 1:1.5 ratio for liquid coating.