REAL PORK 90 – PORCINE COLLAGEN is a porcine collagen product used to improve the texture and water-binding capacity of meat products. It is a natural source of collagen that enhances the product’s firmness and structure.
Usage: Ideal for sausages, hams, and other processed pork products requiring added collagen for structure and moisture retention.
Dosage: As recommended by the manufacturer, depending on the specific product formulation.