We offer a high-performance emulsifying blend ALDJIGEL specifically designed to create functional fat substitutes for the sausage industry. This specialized mix allows manufacturers to replace pork back fat with a stable emulsion that mimics the appearance, texture, and bite of traditional animal fat. It is the ideal solution for producing healthier, reduced-fat sausages without compromising on structural integrity or sensory appeal.
© Copyright 2026, Rial Bulgaria. All Right Reserved.
