For orders:  +359 878 414 900

For orders:  +359 878 414 900

TC 66 STABILIZER FOR PROCESSED DAIRY CHEESE

TC 66 STABILIZER FOR PROCESSED DAIRY CHEESE is stabilizer improves the texture, consistency, and melting characteristics of processed dairy cheese. It is designed to maintain the cheese’s firmness while giving it an appealing creamy texture.

Used for: Processed dairy cheese.

Dosage: Typically adjusted based on the required firmness and texture of the final product.

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