Chocolate Mousse is an instant dry mix for making a rich and velvety Chocolate Mousse, ideal for creating decadent, smooth-textured desserts with a bold cocoa flavour.
Used for: Chocolate Mousse desserts
Dosage/Recipe:
● Water: 600 g
● Mousse Cocoa Mix: 300 g
● Sugar: 100 g
Technology:
Add the Chocolate Mousse mix to the water at slow speed. Mix at high speed until a creamy mousse consistency is obtained.