For orders:  +359 878 414 900

For orders:  +359 878 414 900

LACTA 91M – UHT

LACTA 91M – UHT is a specialized stabilizer designed for fresh pasteurized milk, fresh pasteurized cream, and UHT (Ultra-High Temperature) milk. It enhances the taste qualities of the milk and increases its density, providing a richer mouthfeel while maintaining a smooth and consistent texture. This stabilizer is ideal for extending the shelf life of dairy products without compromising their taste or quality.

Used for: Fresh pasteurized milk, fresh pasteurized cream, UHT milk.

Dosage: 1 to 2 kg per ton of milk or cream, depending on the desired texture and density.

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