BUTTER FLAVOUR offers the rich, creamy, and indulgent taste of fresh butter, ideal for enhancing the taste and mouthfeel of a wide range of food products. Whether in baked goods, snacks, or processed foods, it imparts the familiar buttery richness that consumers love. It helps to create a luxurious, smooth texture and enhances the overall flavour without the need for actual butter.
Used For:
- Baked goods (cakes, pastries, cookies)
- Snacks (chips, popcorn, crackers)
- Sauces and gravies
- Dairy products (cheese, creamers)