CREMOSALT ST 10

CREMOSALT ST 10 is a more alkaline version with a pH of 11, also containing E450 (diphosphates), E452 (polyphosphates), and E339 (sodium phosphates). This emulsifying salt is particularly suited for processed cheese applications requiring higher pH levels for improved melting properties, texture uniformity, and emulsification. It helps in creating a smooth, homogeneous texture while enhancing […]
CREMOSALT ST 4

CREMOSALT ST 4 is a specialized emulsifying salt blend with a pH of 7, containing additives such as E450 (diphosphates), E452 (polyphosphates), and E339 (sodium phosphates). This blend is ideal for stabilizing and emulsifying dairy-based products, ensuring a smooth texture and preventing fat and water separation. It enhances the product’s consistency and allows for easier […]