For orders:  +359 878 414 900

For orders:  +359 878 414 900

TRANSGLUTAMINASE TG – YG

TRANSGLUTAMINASE TG – YG is an enzyme specifically designed for improving the texture and stability of yogurt, ayran, and yogurt-based products. It enhances the protein network, resulting in a creamier, more consistent product. This enzyme is especially useful in reducing syneresis (whey separation), thus improving the overall quality of the yogurt or ayran. Used for: […]

TRANSGLUTAMINASE TG – RS+

TRANSGLUTAMINASE TG – RS+ is an enzyme formulated for the production of white brine cheese. It enhances the texture and protein-binding properties of the cheese, leading to a firmer, more stable product. This enzyme improves the cheese’s ability to retain its structure during processing, aging, and storage. Used for: White brine cheese (e.g., Feta, Bulgarian […]

TRANSGLUTAMINASE TG – RS-1

TRANSGLUTAMINASE TG – RS-1 is an enzyme used in cheese production, especially for products that contain vegetable fat. It enhances the texture and structure of cheese, contributing to a more uniform and stable product. This enzyme helps in improving the binding of proteins, leading to a smoother and more cohesive cheese texture, particularly in processed […]

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