UNIVERSAL SEASONING
UNIVERSAL SEASONING combined mixture of salt and spices for flavouring and enriching various dishes.
GRANULAR BROTH – MEAT FLAVOUR ENHANCER
GRANULAR BROTH is a flavouring agent used to add a rich, meaty taste to a variety of meat products. Used for: Suitable for flavouring all types of meat products, including soups, sauces, and sausages. Dosage: 5-6 g/kg.
