AROMA HAM

AROMA HAM is a specially formulated flavouring agent designed to enhance the taste of high-quality restructured and injected hams. This product delivers a rich, savory, and authentic ham flavour, ensuring a consistent and satisfying taste experience. It is ideal for use in processed meats, providing the perfect balance of flavour without overpowering the natural qualities […]
STARTER CULTURE MEDIA

STARTER CULTURE MEDIA is a blend of various sugars designed to support the growth of beneficial microorganisms during fermentation in cheese and dairy production. Use For: Ideal for promoting fermentation in the production of cheeses and dairy products, enhancing flavour and texture. Dosage: 3-5g per kg of milk or dairy mixture.
NATURAL SPICES

We take pride in offering an extensive selection of high-quality natural spices, carefully sourced to bring exceptional flavour and aroma to your food: • White Pepper• Ginger• Cashew Nuts• Cinnamon• Cloves• Cardamom• Dill• Coriander• Cumin• Onion (slices, granules, and flour)• Red Pepper Flakes• Mustard Flour (deactivated)• Sesame• Red Pepper• Black Pepper• Garlic (flour)• Chili• Savory• […]
BATTER MIX

BATTER MIX is a specially formulated mix that ensures excellent adhesion of bread crumbs to food products, providing a crispy, golden coating. Used for – It is used for coating fried foods, snacks, meat, poultry, and fish and ideal for breading, tempura, and other coated products. Dosage – Adjust according to the specific recipe and […]
POTATO STARCH

POTATO STARCH is a versatile carbohydrate derived from potatoes, Potato Starch is widely used as a thickening agent, binder, and stabilizer. It improves the texture and mouthfeel of various food products such as soups, sauces, snacks, and meat products, while also providing enhanced moisture retention and consistency.
DEXTROSE

DEXTROSE is a simple sugar derived from corn, Dextrose is used as a sweetener and energy source in food products. It contributes to improved taste, texture, and moisture retention in baked goods, beverages, and processed meats, while also serving as a fermentation aid in certain applications.
BAMBOO FIBERS

BAMBOO FIBERS is a sustainable and natural fiber sourced from bamboo, used to enhance the texture, structure, and fiber content of food products. Bamboo fibers offer excellent water retention properties and are commonly used in health-focused foods, meat substitutes, and bakery products for a clean and crunchy texture.
SOY FIBERS

SOY FIBERS is a natural, plant-based fiber source derived from soybeans, Soy fibers are used to improve texture, water retention, and the mouthfeel of various food products. These fibers contribute to the nutritional value by increasing dietary fiber content, making them ideal for use in meat alternatives, bakery goods, and processed foods.
SOY GRANULATE

SOY GRANULATE is a versatile, texturized form of soy protein used to enhance the texture and consistency of meat analogs and other plant-based foods. It provides a satisfying bite and acts as a binder, improving the overall structure of products like sausages, patties, and vegan meats.
SOY ISOLATE

SOY ISOLATE is a high-quality protein derived from soybeans, offering a rich source of plant-based protein. Ideal for enhancing the nutritional profile of various food products, Soy Isolate contributes to improved texture, moisture retention, and overall quality in meat substitutes, plant-based products, and nutritional formulations.