CHD 20
CHD 20 unlock the exceptional tenderness in boneless poultry meat with CHD 20, yieldingup to 150%. This expertly formulated solution enhances meat quality, reduces shrinkage, and improves cooking efficiency. Yield: Up to 150%. Dosage: 10 g/kg meat.
FRISH Z – CLEAN LABEL
FRISH Z tenderize poultry meat without phosphates using Frish Z, achieving yields up to 130%. This innovative solution ensures natural flavour, improved texture, and reduced cooking losses. Yield: Up to 130%.
CHD T-GRILL
Elevate your industrial meat processing with CHD T-GRILL, an expertly formulated solution designed for boneless pork and poultry. Engineered to meet the demands of large-scale production, it ensures superior product performance and significant cost savings. Note: CHD T-GRILL is intended for professional use only; the final product is brought to the consumer market as fully […]
CHD INJECT – bone in poultry
CHD INJECT boost yield and tenderness in fresh and frozen bone-in poultry meat with CHD inject. This advanced injection solution enhances meat quality, reduces cooking losses, and improves texture. Yield: Up to 160%. Dosage: 10-30 g/l brine.
