For orders:  +359 878 414 900

For orders:  +359 878 414 900

CHD 20

CHD 20 unlock the exceptional tenderness in boneless poultry meat with CHD 20, yieldingup to 150%. This expertly formulated solution enhances meat quality, reduces shrinkage, and improves cooking efficiency. Yield: Up to 150%. Dosage: 10 g/kg meat.

FRISH ZART

FRISH ZART tenderize poultry meat without phosphates using frish zart, achieving yields up to 130%. This innovative solution ensures natural flavour, improved texture, and reduced cooking losses. Yield: Up to 130%. Dosage: 20 g/kg meat.

CHD GRILL

CHD GRILL enhances grilling performance of poultry and pork cuts with CHD GRILL. This advanced tenderizing solution promotes even cooking, reduced shrinkage, and superior texture. Dosage: 25 g/l

GRILL CHICKEN

GRILL CHICKEN optimize chicken grillers for high-temperature cooking with grill chicken. Used For : This specialized injection solution ensures juicy, flavourful meat with improved texture. Dosage: 25 g/l brine.

SUPREME

SUPREME tenderize boneless pork and poultry cuts with SUPREME, achieving yields up to 140%. This expertly formulated solution improves meat texture, reduces shrinkage, and enhances flavour. Yield: Up to 140%. Dosage: 10 g/kg meat.

CHD INJECT

CHD INJECT boost yield and tenderness in fresh and frozen bone-in poultry meat with CHD inject. This advanced injection solution enhances meat quality, reduces cooking losses, and improves texture. Yield: Up to 160%. Dosage: 10-30 g/l brine.

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