DELIKOL +

DELIKOL + unlock superior flavour and texture in smoked pork and poultry meat with Delikol + . This complete injection blend enhances meat binding, improves yield, and reduces shrinkage. Used For: Ideal for producers seeking high-quality, cost-effective solutions. Dosage: 50-60 g/l brine.
DELIGEL

DELIGEL elevate smoked pork and poultry meat quality with DELIGEL. This advanced injection blend enhances meat texture, improves juiciness, and optimizes flavour and development. Used For: Perfect for manufacturers seeking consistent, premium products. Dosage: 40-50 g/l brine.
SHINKOL 50+

SHINKOL 50+ achieve exceptional texture and flavour in whole muscle and restructured hams with Shinkol 50+. Used For: This expertly formulated blend improves meat stability, reduces purge, and enhances slicing performance. Dosage: 40-50 g/l brine.
SHINKOL 200%

SHINKOL 200% optimize yield and texture in restructured high-yield hams with Shinkol 200%. This complete blend enhances meat binding, reduces shrinkage, and improves slicing efficiency. Used For: Ideal for manufacturers seeking high-quality, cost-effective solutions. Dosage: 100 g/l.