ROSEMARY EXTRACT
ROSEMARY EXTRACT is an aromatic extract from rosemary, known for its strong, woody, and slightly minty flavor Used for: often used in meat marinades, roasted dishes, and sauces for flavour and as a natural preservative. Dosage: 1-2 g/kg for flavouring and preservation.
BLACK PEPPER EXTRACT
BLACK PEPPER EXTRACT is a robust extract made from black peppercorns, providing sharp, pungent heat. Used for: Suitable for seasoning meats, soups, and savoury sauces Dosage: 1-2 g/kg depending on the desired level of spiciness.
CARDAMON EXTRACT
CARDAMON EXTRACT is a fragrant extract from cardamom, offering sweet, citrusy, and herbal notes Used for : Used in both sweet and savoury dishes, such as baked goods, curries, and sausages Dosage: 0.5-1.5 g/kg depending on flavour intensity.
CUMIN EXTRACT
CUMIN EXTRACT is a warm, earthy extract from cumin seeds, known for its aromatic and slightly bitter taste Used for: Commonly used in curries, spice blends, and meat rubs to enhance flavour. Dosage: 1-2 g/kg depending on the desired level of spice.
GARLIC EXTRACT
GARLIC EXTRACT is a potent extract that delivers the strong, pungent flavour of garlic. Used for: Adds depth and aroma to sauces, marinades, and a variety of meat products. Dosage: 1-3 g/kg for a strong garlic flavour.
NUTMEG EXTRACT
NUTMEG EXTRACT is a spice derived from the seed of the Myristica fragrans tree, which is native to Southeast Asia. The seed is found inside the fruit of the tree, which resembles a small apricot. The seed is processed and dried to produce its characteristic flavor and aroma. Nutmeg has a warm, spicy, and slightly sweet taste […]
ONION EXTRACT
ONION EXTRACT is a concentrated onion flavour that enhances the savoury profile of dishes. Used for: Perfect for flavouring a wide range of foods including soups, sauces, and meat products. Dosage: 2-4 g/kg depending on the intensity of onion flavor desired.
CELERY EXTRACT
CELERY EXTRACT is a natural extract from celery, known for its earthy, slightly salty flavour. Used for: Commonly used as a seasoning in soups, stews, and processed meats like sausages. Dosage: 1-3 g/kg depending on the desired flavour.
RED PEPPER EXTRACT
RED PEPPER EXTRACT is a flavourful extract derived from red peppers, offering a sweet, mild heat with a rich colour. Used for: Ideal for adding colour and mild heat to sauces, marinades, and meats. Dosage: 1-2 g/kg depending on flavour and colour intensity.
CHILI EXTRACT
CHILI EXTRACT is a concentrated extract from chili peppers that provides a strong, spicy heat. Used for: Used to add heat and spice to a variety of meat, poultry, and vegetable dishes. Dosage: Use sparingly to taste, typically 0.5-2 g/kg depending on the desired spiciness.
