For orders:  +359 878 414 900

For orders:  +359 878 414 900

ROSEMARY EXTRACT

ROSEMARY EXTRACT is an aromatic extract from rosemary, known for its strong, woody, and slightly minty flavor Used for : often used in meat marinades, roasted dishes, and sauces for flavour and as a natural preservative. Dosage: 1-2 g/kg for flavouring and preservation.

BLACK PEPPER EXTRACT

BLACK PEPPER EXTRACT is a robust extract made from black peppercorns, providing sharp, pungent heat. Used for: Suitable for seasoning meats, soups, and savoury sauces Dosage: 1-2 g/kg depending on the desired level of spiciness.

CARDAMON EXTRACT

CARDAMON EXTRACT is a fragrant extract from cardamom, offering sweet, citrusy, and herbal notes Used for : Used in both sweet and savoury dishes, such as baked goods, curries, and sausages Dosage: 0.5-1.5 g/kg depending on flavour intensity.

CUMIN EXTRACT

CUMIN EXTRACT is a warm, earthy extract from cumin seeds, known for its aromatic and slightly bitter taste Used for : Commonly used in curries, spice blends, and meat rubs to enhance flavour. Dosage: 1-2 g/kg depending on the desired level of spice.

GARLIC EXTRACT

GARLIC EXTRACT is a potent extract that delivers the strong, pungent flavour of garlic. Used for : Adds depth and aroma to sauces, marinades, and a variety of meat products. Dosage: 1-3 g/kg for a strong garlic flavour.

NUTMEG EXTRACT

NUTMEG EXTRACT is a creamy and slightly sweet extract derived from cashews. Used for : Suitable for use in desserts, sauces, and dairy substitutes to impart a nutty, creamy flavour. Dosage: 2-3 g/kg based on desired flavour.

ONION EXTRACT

ONION EXTRACT is a concentrated onion flavour that enhances the savoury profile of dishes. Used for : Perfect for flavouring a wide range of foods including soups, sauces, and meat products. Dosage: 2-4 g/kg depending on the intensity of onion flavor desired.

CELERY EXTRACT

CELERY EXTRACT is a natural extract from celery, known for its earthy, slightly salty flavour. Used for : Commonly used as a seasoning in soups, stews, and processed meats like sausages. Dosage: 1-3 g/kg depending on the desired flavour.

RED PEPPER EXTRACT

RED PEPPER EXTRACT is a flavourful extract derived from red peppers, offering a sweet, mild heat with a rich colour. Used for : Ideal for adding colour and mild heat to sauces, marinades, and meats. Dosage: 1-2 g/kg depending on flavour and colour intensity.

CHILI EXTRACT

CHILI EXTRACT is a concentrated extract from chili peppers that provides a strong, spicy heat. Used for : Used to add heat and spice to a variety of meat, poultry, and vegetable dishes. Dosage: Use sparingly to taste, typically 0.5-2 g/kg depending on the desired spiciness.

en_US