For orders:  +359 878 414 900

For orders:  +359 878 414 900

TC 67 RO STABILIZER FOR PROCESSED CHEESE SPREAD (FROM DAIRY RAW MATERIALS)

TC 67 RO STABILIZER FOR PROCESSED CHEESE SPREAD (FROM DAIRY RAW MATERIALS) is developed for processed cheese spreads, providing a creamy and spreadable texture. It enhances the product’s stability and prevents syneresis (water release) during storage.

Used for: Processed cheese spreads made from dairy raw materials.

Dosage: Adjusted as per the spread ability and texture requirement.

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