LIQUID SMOKE

LIQUID SMOKE is a concentrated flavouring that adds a smoky aroma and taste to food products, mimicking the traditional smoking process without the need for a smoker. It is perfect for meats, cheeses, and sauces, imparting a deep, savory smokiness that enhances the flavor profile. This versatile ingredient is essential for achieving the signature smoky […]
BUTTER FLAVOUR

BUTTER FLAVOUR offers the rich, creamy, and indulgent taste of fresh butter, ideal for enhancing the taste and mouthfeel of a wide range of food products. Whether in baked goods, snacks, or processed foods, it imparts the familiar buttery richness that consumers love. It helps to create a luxurious, smooth texture and enhances the overall […]
PIPARJUURET FLAVOUR

PIPARJUURET FLAVOUR brings the unique, tangy, and zesty taste of horseradish to your dishes, providing a sharp and invigorating kick. Ideal for sauces, dips, and meat products, this flavoring enhances the overall taste profile, adding a bold and exciting element to a variety of culinary creations. It is the perfect addition to processed foods that […]
GOUDA FLAVOUR

GOUDA FLAVOUR is ideal for enhancing a wide range of food products, including snacks, sauces, spreads, and dairy-based applications. It provides an authentic and well-balanced cheese flavour, adding depth and complexity to your creations. Used for – Gouda Flavour, a premium flavouring designed to replicate the rich, creamy, and mildly tangy taste of Gouda cheese. […]
FRISH AR 100

FRISH AR 100 is an additive formulated for lactic acid products like yogurt, sour cream, and other fermented dairy items. It supports the consistency and stability of these products, improving their texture and preventing phase separation. It also helps in maintaining the desired taste and aroma typical of lactic acid-based dairy products. Used for: Lactic […]
FRISH AB 100

FRISH AB 100 is a stabilizing and enhancing agent designed for use in pasteurized fresh milk. It helps maintain the freshness, consistency, and quality of the milk during storage and transportation. This product is particularly useful in preventing separation and ensuring a smooth texture, improving the shelf life of pasteurized milk. Used for: Pasteurized fresh […]
TRANSGLUTAMINASE TG – YG

TRANSGLUTAMINASE TG – YG is an enzyme specifically designed for improving the texture and stability of yogurt, ayran, and yogurt-based products. It enhances the protein network, resulting in a creamier, more consistent product. This enzyme is especially useful in reducing syneresis (whey separation), thus improving the overall quality of the yogurt or ayran. Used for: […]
TRANSGLUTAMINASE TG – RS+

TRANSGLUTAMINASE TG – RS+ is an enzyme formulated for the production of white brine cheese. It enhances the texture and protein-binding properties of the cheese, leading to a firmer, more stable product. This enzyme improves the cheese’s ability to retain its structure during processing, aging, and storage. Used for: White brine cheese (e.g., Feta, Bulgarian […]
TRANSGLUTAMINASE TG – RS-1

TRANSGLUTAMINASE TG – RS-1 is an enzyme used in cheese production, especially for products that contain vegetable fat. It enhances the texture and structure of cheese, contributing to a more uniform and stable product. This enzyme helps in improving the binding of proteins, leading to a smoother and more cohesive cheese texture, particularly in processed […]
HAM FLAVOUR

HAM FLAVOUR is a specialized flavouring designed to mimic the rich, savory taste of cooked ham. It adds depth and a smoky, cured meat aroma to various food products, making it ideal for enhancing the flavour of processed meats, sauces, and savory snacks. This flavor is especially useful in vegetarian or meat-analog products to replicate […]