ANNATO, E160B
From artisan cheeses to golden-baked goods, Annatto (E160b) provides a rich, natural radiance that consumers love. Switch to a plant-based, sustainable coloring solution that guarantees visual appeal without compromising on quality.
CARAMEL, E150D
Enhance your brand identity with the rich, deep shades of E150d. Known for its exceptional performance in acidic beverages and savory gravies, our Caramel Color offers high color intensity. Heat-stable and versatile, it’s the reliable choice for ensuring a premium, roasted appearance in your food and beverage line.
COCHINIL, E124
Enhance your production with our E124 colorant. Ideal for sausages and processed meats, it delivers a consistent, intense red shade that stays vibrant even after thermal processing. High solubility and excellent performance at a competitive price.
BETACAROTENE
Give your products a vibrant, healthy appeal with our premium Beta-Carotene. As a natural source of Provitamin A, E160a is the perfect plant-based coloring solution for brands seeking a clean label. Deliver warm yellow-to-orange hues that consumers trust and love.
CARMIN, E120
CARMIN, E120 is a natural red dye derived from cochineal insects, known for its vibrant red hue. Used For: Used in a wide range of food products, including confectionery, beverages, and dairy, to provide red colouring. Dosage: 0.5-1 g/kg depending on the required intensity of colour.
HEMOGLOBIN
HEMOGLOBIN is a protein-based ingredient often used in food products to enhance colour and water-binding properties. Used For: Commonly used in meat products such as sausages and pâtés to improve texture and appearance. Dosage: 1-3 g/kg depending on the product formulation.
PAPRIKA EXTRACT
PAPRIKA EXTRACT is a concentrated extract derived from pepper, providing intense pepper flavor and heat. Used For: Adds a robust peppery kick to sauces, marinades, meat products, and spice mixes.
