MEAT SUBSTITUTE GEL 35
Gel 35 is a solution for producers who are looking for control over the structure and the opportunity to optimize the cost of meat products. Replaces part of the meat without changing the structure.
MEAT PROTEIN
In today’s competitive meat industry, achieving the perfect balance of texture, yield, and nutritional value is essential. We offer a comprehensive portfolio of high-functionality animal proteins—including pork and beef solutions—designed to elevate your production standards. Our protein range serves as a powerful tool for meat processors to: From traditional cold cuts and sausages to high-yield […]
FAT SUBSTITUTE ALDJIGEL
We offer a high-performance emulsifying blend ALDJIGEL specifically designed to create functional fat substitutes for the sausage industry. This specialized mix allows manufacturers to replace pork back fat with a stable emulsion that mimics the appearance, texture, and bite of traditional animal fat. It is the ideal solution for producing healthier, reduced-fat sausages without compromising […]
