Butcher aids, Spice and functional blends
Brines for smoked and cooked hams
Brines for fresh and frozen meats
Marinades for pork and poultry meat
Dry fermented sausages and cooked salami
Emulsifiers, Phosphates, Carrageenan
Animal proteins and texturizing agents
Plant proteins and fibers, Breadings and batters
Flavours, Spice extracts, Natural spices, Colorants
Stabilizing systems for Pizza cheese
Stabilizing systems for processed cheese
Emulsifiers and stabilizers for butter, margarine and cream cheese
Emulsifying salts for processed cheese
Stabilizers for high solids content yoghurt
Yoghurt and yoghurt drink stabilizers
UHT milk and cream stabilizers
Dairy cultures, Flavours,Enzymes
Preservatives for milk and yoghurt
