For orders:  +359 878 414 900

For orders:  +359 878 414 900

BBQ MARINADE

BBQ MARINADE is red-smoked marinade with a smoky taste for grilled pork. Recipe: Meat – 1000 gBBQ Marinade – 50 g Ingredients: salt, pepper, mustard, paprika, garlic, smoke flavour, natural flavours and spices, vegetable oil. Method of preparation: If the meat is not trimmed, it should be seasoned with 5g. salt per 1 kg. meat. […]

THREE-STAGE SPICE MIXER FOR CHEESEMAKING

THREE-STAGE SPICE MIXER FOR CHEESEMAKING is a specialized mixture designed to coat cheese, giving it a unique, flavourful, and crispy outer texture. This spice mix enhances the cheese with natural extracts, spices, and dill, providing a distinct taste and aroma. The product is ideal for use in preparing fried cheese, giving it a perfect balance […]

BREADING “PIQUANT” – SPICED MIXTURE FOR CHICKEN WINGS

BREADING “PIQUANT” is a flavourful spiced mixture designed to give chicken wings a bold and spicy kick. It combines natural flavours, spice extracts, and hot pepper extract, along with a blend of different starches and flours to create a crispy, golden coating. The product is specially formulated to enhance the flavour and texture of chicken, […]

DRY SAUCE PORK KEBAB

DRY SAUCE PORK KEBAB includes wheat flour (gluten), potato starch, natural spices and seasoning extracts, cooking salt, pork protein, tomato powder, flavours. Recipe: ● Boil 800 ml of water in a suitable vessel. ● Stir 100 g of dry pork kebab sauce into 200 ml of cold water and gradually add it to the boiling […]

UNIVERSAL SEASONING (TYPE VEGETA)

UNIVERSAL SEASONING (TYPE VEGETA) includes combined mixture of salt and spices for flavouring and enriching various dishes. Dosage Instructions: According to taste preferences. Contents: Table salt, natural spices, dried carrots, onion, parsley, garlic, fennel, turmeric, extracts.

HERBS AND GARLIC MARINADE

HERBS AND GARLIC MARINADE with a fine aroma of herbs and garlic, perfect for flavoring pork and chicken meats. Recipe: ● Meat: 1000 g ● Herbs and Garlic Marinade: 50 g Contents: Salt, garlic, dill, parsley, black pepper, natural flavours, vegetable fat. Method of Operation: ● If the meat is not minced, season it with […]

BBQ MARINADE

BBQ MARINADE is red, oil-based marinade with a smoky flavour for grilled pork. Recipe: ● Meat: 1000 g ● BBQ Marinade: 50 g Contents: Salt, black pepper, mustard, paprika, garlic, smoke flavour, natural flavours and spices, vegetable fat. Method of Operation: ● If the meat is not minced, season it with 5 g of salt […]

VEGGIE BURGER

VEGGIE BURGER is a dry mix formulated for creating flavourful veggie burgers, perfect for plant-based diets and as a healthier alternative to traditional meat burgers. Recipe: 1. Ingredients: ● Veggie Burger Mix: 100 g ● Water: 600 g Final Product: Approximately 700 g of veggie burger patties. Contents: 1. Textured vegetable protein 2. Whole wheat […]

VEGETABLE MEATBALLS

VEGETABLE MEATBALLS is a dry mix designed for making delicious vegetable meatballs, ideal for a plant-based diet. Recipe: 1. Ingredients: ● Vegetable Meatball Mix: 100 g ● Water: 600 g 2. Final Product: Approximately 700 g of vegetable meatballs. ● Contents: 1. Textured vegetable protein 2. Wheat flour 3. Spices and seasoning extracts 4. Dried […]

COCOA FLAN

COCOA FLAN includes dry mix for preparing cocoa flan cream. Recipe: ● Cream (30-35% liquid): 520 g ● Fresh Milk (3-3.6%): 330 g ● Cocoa Flan Mix: 150 g ● Final Product: 1000 g Contents: Granulated sugar, natural cocoa powder (12%), modified starch, natural flavours, salt. Preparation: Heat cream and milk to 80°C, then gradually […]

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