PANKO BREADCRUMBS
PANKO BREADCRUMBS – Elevate your dishes with our premium Panko breadcrumbs, now available in three distinct sizes to suit every recipe. From fine coatings to extra-crunchy flakes, we provide the perfect texture for your culinary needs. Choose your ideal match today and bring an authentic Japanese crunch to your kitchen!
BREADING “EXTRA CRISPY”
BREADING “EXTRA CRISPY” is a flavourfull spiced egg free mixture designed to give chicken a bold and spicy kick. It combines natural flavours, spice extracts, along with a blend of different starches and flours to create a crispy, golden coating. The product is specially formulated to enhance the flavour and texture of chicken. It can […]
BATTER MIX
Egg-free liquid batter system offering fast preparation, process stability, and cost-effective coating performance. Used for: It is used for coating fried foods, snacks, meat, poultry, and fish and ideal for breading, tempura, and other coated products.
CORNFLAKES
CORNFLAKES are a crunchy breading option, often used as a coating for fried or baked products, offering a distinctive crisp texture. Used for: Ideal for breading chicken, pork, fish, or even vegetarian products, providing an extra crispy exterior. Dosage: Apply as needed to coat the product before cooking. Use directly or crush the cornflakes to […]
BREADCRUMBS IN VARIOUS TYPES AND COLORS
BREADCRUMBS is variety of dry breadcrumbs available in different types, textures, and colours, providing options for diverse culinary uses. They help create a crunchy outer layer when cooking. Used for: Ideal for breading white meats (chicken, turkey), red meats (pork, beef), fish, yellow cheese, and other cheeses. Dosage: Apply as needed to coat the product […]
GLUTEN – FREE BREADING – DRY MIXTURE
GLUTEN – FREE BREADING – DRY MIXTURE is a versatile gluten-free breading mixture designed for various applications. It can be applied in a three-level process: dry coating, liquid batter (mixed in a 1:1.5 ratio with water), and a final dry coating layer. Used for: Suitable for breading chicken, pork, or other meats where a gluten-free […]
