BATTER MIX

BATTER MIX is a specially formulated mix that ensures excellent adhesion of bread crumbs to food products, providing a crispy, golden coating. Used for – It is used for coating fried foods, snacks, meat, poultry, and fish and ideal for breading, tempura, and other coated products. Dosage – Adjust according to the specific recipe and […]
POTATO STARCH

POTATO STARCH is a versatile carbohydrate derived from potatoes, Potato Starch is widely used as a thickening agent, binder, and stabilizer. It improves the texture and mouthfeel of various food products such as soups, sauces, snacks, and meat products, while also providing enhanced moisture retention and consistency.
DEXTROSE

DEXTROSE is a simple sugar derived from corn, Dextrose is used as a sweetener and energy source in food products. It contributes to improved taste, texture, and moisture retention in baked goods, beverages, and processed meats, while also serving as a fermentation aid in certain applications.
BAMBOO FIBERS

BAMBOO FIBERS is a sustainable and natural fiber sourced from bamboo, used to enhance the texture, structure, and fiber content of food products. Bamboo fibers offer excellent water retention properties and are commonly used in health-focused foods, meat substitutes, and bakery products for a clean and crunchy texture.
SOY FIBERS

SOY FIBERS is a natural, plant-based fiber source derived from soybeans, Soy fibers are used to improve texture, water retention, and the mouthfeel of various food products. These fibers contribute to the nutritional value by increasing dietary fiber content, making them ideal for use in meat alternatives, bakery goods, and processed foods.
SOY GRANULATE

SOY GRANULATE is a versatile, texturized form of soy protein used to enhance the texture and consistency of meat analogs and other plant-based foods. It provides a satisfying bite and acts as a binder, improving the overall structure of products like sausages, patties, and vegan meats.
SOY ISOLATE

SOY ISOLATE is a high-quality protein derived from soybeans, offering a rich source of plant-based protein. Ideal for enhancing the nutritional profile of various food products, Soy Isolate contributes to improved texture, moisture retention, and overall quality in meat substitutes, plant-based products, and nutritional formulations.
RIGEL 1525

RIGEL 1525 is specifically formulated to provide exceptional gel strength, texture, and stability in a variety of applications, including processed meats, dairy products, and confectionery. It enhances moisture retention, improves product consistency, and ensures the desired texture in the final product. Used for – Semirefined Carrageenan, a versatile and high-quality gelling and stabilizing agent used […]
RIGEL 9560

RIGEL 9560 offers superior gelling, stabilizing, and texturizing properties, making it ideal for a variety of applications including meat products, dairy, and confectionery. It helps to improve the texture, moisture retention, and stability of products, contributing to a more consistent and high-quality end result. Used for – Semirefined Carrageenan, a premium-quality gelling and thickening agent, […]
RIGEL 5004

RIGEL 5004 is designed to provide excellent gelling, thickening, and stabilizing properties, helping to enhance texture, improve moisture retention, and achieve the desired consistency in a wide range of products. It is ideal for use in processed meats, dairy products, and other food applications requiring gel formation or stabilization. Used for – Semirefined Carrageenan, a […]